Ground Floor 313 -315 Flinders Lane, Melbourne VIC 3000

SIT50422 - Diploma of Hospitality Management

Direct-entry

  • Course Code SIT50422

  • CRICOS course Code 113605J

  • Course Duration 65 weeks(Direct-entry)

  • Pre Enrolment Information Click Here

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Course Description
NRT

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Duration

65 weeks (including public holidays, re-assessment and catch-up classes) – full-time study 20 contact hours per week timetabled over 2 days per week.

Mode of Study

The program is classroom-based delivery face to face with practical application in a simulated work environment or a work placement venue with trainer led training in classrooms, simulated work environments/industry workplaces and computer labs consisting of direct observation, product-based methods, portfolios, questioning and third-party evidence.

Campuses
  • Ground Floor 313 - 315 Flinders Lane, Melbourne, Victoria, 3000
  • 390A Lygon Street, Brunswick East, Melbourne, Victoria, 3057

 

Entry Requirements

    Australian International Institute of Technology has the following entry requirements for the SIT50422 - Diploma of Hospitality Management packaged pathway:

  • Be at least 18 years of age.
  • Must have completed at least the equivalent of Year 12.
  • Meet minimum English Language Proficiency Requirements* including:

  •  
    Note – If an International student is not required to provide evidence of their English Language Proficiencies (in Speaking, Reading, Writing and Listening) at the time of applying for their Student visa (Sub‐class 500) – reference: https://www.homeaffairs.gov.au/trav/stud/more/student-visa-english-language-requirements, they will be required to complete Australian International Institute of Technology’s English Language Proficiency Assessment to ensure that they have the required English proficiency level for this course.
 
Course Requirements

Timetabled Classes and Work Placement can include Morning’s and Evening’s; Work Placement can also include sessions on Weekends and Public Holidays which align to industry operational requirements.

Pathways

Students who complete this course may wish to continue their education into the SIT60322 - Advanced Diploma of Hospitality Management, or higher education qualifications in hospitality or management or further pursue a career in the Tourism, Travel and Hospitality industry multiskilling or as a Hospitality Manager, Motel Manager, Sous Chef, Chef Pâtissiers, Restaurant Manager.

Units of Competency

28 Total number of units – 28 (This qualification has 11 core units and 17 elective units)

   

  • UNIT CODE

  • UNIT TITLE

  • CORE / ELECTIVE

  • SITXCCS015

  • Enhance customer service experiences

  • Core

    SITXCCS016

  • Develop and manage quality customer service practices

  • Core

    SITXCOM010

  • Manage conflict

  • Core

    SITXFIN009

  • Manage finances within a budget

  • Core

    SITXFIN010

  • Prepare and monitor budgets

  • Core

    SITXGLC002

  • Identify and manage legal risks and comply with law

  • Core

    SITXHRM008

  • Roster staff

  • Core

    SITXHRM009

  • Lead and manage people

  • Core

    SITXMGT004

  • Monitor work operations

  • Core

    SITXMGT005

  • Establish and conduct business relationships

  • Core

    SITXWHS007

  • Implement and monitor work health and safety practices

  • Core

    SITHIND005

  • Use hygienic practices for hospitality service

  • Elective
    (Group A)
    [Hygiene]

    SITHIND008

  • Work effectively in hospitality service

    Work Placement Unit of Competency requiring completion in an industry workplace or simulated environment
  • Elective
    (Group B)
    [Operations]

    SIRXSTR001

  • Develop an ecommerce strategy

  • Elective
    (Group C)
    [E-Business]

    SIRXOSM002

  • Maintain ethical and professional standards when using social media and online platforms

  • Elective
    (Group C)
    [E-Business]

    SIRXOSM004

  • Analyse performance of social media and online business tools

  • Elective
    (Group C)
    [E-Business]

    SIRXOSM007

  • Manage risk to organisational reputation in an online setting

  • Elective
    (Group C)
    [E-Business]

    SITEEVT020

  • Source and use information on the events industry

  • Elective
    (Group C)
    [Events]

    SITEEVT023

  • Plan in-house events

  • Elective
    (Group C)
    [Events]

    SITHFAB021

  • Provide responsible service of alcohol

  • Elective
    (Group C)
    [Food and Beverage]

    SITXFSA006

  • Participate in safe food handling practices

  • Elective
    (Group C)
    [Food Safety]

    SITXINV007

  • Purchase goods

  • Elective
    (Group C)
    [Inventory]

    SITXINV008

  • Control stock

  • Elective
    (Group C)
    [Inventory]

    SITHIND006

  • Source and use information on hospitality industry

  • Elective
    (Group C)
    [Working in Industry]

    BSBCMM411

  • Make presentations

  • Elective
    (Group D)
    [communication
    and Teamwork]

    BSBTWK501

  • Lead diversity and inclusion

  • Elective
    (Group D)
    [Communication
    and Teamwork]

    BSBOPS502

  • Manage business operational plans

  • Elective
    (Group D)
    [Management
    and Leadership]

    BSBOPS504

  • Manage business risk

  • Elective
    (Group D)
    [Management
    and Leadership]