Ground Floor 313 -315 Flinders Lane, Melbourne VIC 3000

Course Fee

 COURSE FEE

2019-2020

Duration

Tuition Fee

BSB42015 - Certificate IV in Leadership and Management

52 weeks

AUS $9,000.00

BSB51918 - Diploma of Leadership and Management

52 weeks

AUS $11,000.00

SIT30816 - Certificate III In Commercial Cookery

52 weeks

AUS $13,500.00

SIT40516 - Certificate IV In Commercial Cookery

78 weeks

AUS $18,500.00

SIT50416 - Diploma of Hospitality Management

68 weeks

AUS $24,000.00

General English

78 weeks

AUS $25,200.00

NON TUTION FEE AND EXTRA EXPENSES

Application Fee- (Non refundable) 

$250.00

Student Health Insurance 

Please contact our staff

Course Material Fees

BSB42015 - Certificate IV in Leadership and Management $ 500.00 Once Off

BSB51918 - Diploma In Leadership and Management $ 500.00 Once Off

SIT30816 - Certificate III in Commercial Cookery $ 1250.00 Once Off

SIT40516 - Certificate IV in Commercial Cookery $ 1250.00 Once Off

SIT50416 - Diploma of Hospitality Management $ 750.00 Once Off

General English$ 100.00 Per level

Estimated Living Expenses 

$18,000.00 per Year

 

CoE Change Fee  

$200.00

Course Deferment Fee  

$ 200.00

Late Payment Fee (as per Payment Plan)

$ 50.00

Re- enrolment in a unit of Competency 

$500.00 per unit

Replacement of Certificate or Statement of Attainment $50.00

Replacement Student ID Card 

$20.00

Assessing RPL Application $200.00 per unit

 

*All the Prices quoted here is in AUS Dollar.

*Health Insurance is for International Students only. Rates vary according to session.

*The program fee includes tuition fee only.

*Administrative fee, Housing costs, Airport pick-up, books, materials, activities, and health insurance are not included in these prices.