BSB42015 - Certificate IV in Leadership and Management (099668D)

52

$8,250

$250

$500

$9,000

BSB51918 - Diploma of Leadership and Management (099669C)

52

$10,450

$250

$500

$11,200

SIT30816 - Certificate III in Commercial Cookery (101694)

52

$13,500

$250

$1,250

$15,000

SIT40516 - Certificate IV in Commercial Cookery (101695)

78

$18,500

$250

$1,250

$20,000

SIT50416 - Diploma of Hospitality Management (101696)

68

$23,500

$250

$1250

$25,000

General English (Beginner - Advanced)

78

$24,950

$250

$600

$25,800

Recognition of Prior Learning (RPL) Assessment (Per Unit of Competency)

$500

Unit of Competency Re-enrolment Fee (Repeat complete Unit of Competency)

$300

Reassessment Fee (it will be free for the first three attempts)

$300

Deferment and Suspension of Studies

$250

ECOE Amendment Fee

$200

Airport Pick-up (upon request)

$150

Replacement AQF Certification Document (Replacement Certificate)

$100

Additional Statement of Attainment (SOA)

$50

Reissue - Replacement Student ID Card

$20

Late payment of semester fees (per day)

$10

Knife Kit

$300

Chef's Uniform and Protective Protection Equipment (PPE)

$250

Materials (including Text Books) and Ingredients

$750