Ground Floor 313 -315 Flinders Lane, Melbourne VIC 3000

Course Fee

Tuition Course Fees and Charges

  • Qualifications

  • Duration
    (WKS)

  • Tuition Fee

  • Enrolment Fee

  • Material Fee

  • Total Fee

  • BSB42015 - Certificate IV in Leadership and Management (099668D)

  • 52

  • $8,250

  • $250

  • $500

  • $9,000

  • BSB51918 - Diploma of Leadership and Management (099669C)

  • 52

  • $10,450

  • $250

  • $500

  • $11,200

  • SIT30816 - Certificate III in Commercial Cookery (101694)

  • 52

  • $13,500

  • $250

  • $1,250

  • $15,000

  • SIT40516 - Certificate IV in Commercial Cookery (101695)

  • 78

  • $18,500

  • $250

  • $1,250

  • $20,000

  • SIT50416 - Diploma of Hospitality Management (101696)

  • 68

  • $23,500

  • $250

  • $1250

  • $25,000

  • General English (Beginner - Advanced)

  • 78

  • $24,950

  • $250

  • $600

  • $25,800

 

General Additional Fees and Charges

  • Recognition of Prior Learning (RPL) Assessment (Per Unit of Competency)

  • $500

  • Unit of Competency Re-enrolment Fee (Repeat complete Unit of Competency)

  • $300

  • Reassessment Fee (it will be free for the first three attempts)

  • $300

  • Deferment and Suspension of Studies

  • $250

  • ECOE Amendment Fee

  • $200

  • Airport Pick-up (upon request)

  • $150

  • Replacement AQF Certification Document (Replacement Certificate)

  • $100

  • Additional Statement of Attainment (SOA)

  • $50

  • Reissue - Replacement Student ID Card

  • $20

  • Late payment of semester fees (per day)

  • $10

 

Commercial Cookery Charges

  • (Charges Included in Total Course Fees Amount)
    • Knife Kit

    • $300

    • Chef's Uniform and Protective Protection Equipment (PPE)

    • $250

    • Materials (including Text Books) and Ingredients

    • $750