BSB40520 - Certificate IV in Leadership and Management

52

BSB50420 - Diploma of Leadership and Management

52

BSB60420 - Advanced Diploma of Leadership and Management

52

SIT30821 - Certificate III in Commercial Cookery

52

SIT40521 - Certificate IV in Kitchen Management

78

SIT50422 - Diploma of Hospitality Management

104

SIT60322 - Advanced Diploma of Hospitality Management

130

General English (Beginner - Advanced)

78

Recognition of Prior Learning (RPL) Assessment Process (Per each Unit of Competency)

$350

Individual Unit of Competency Re-enrolment Fee (Faculty Approval to Reinstate)

$500

Extra Reassessment Fee (Free for the first three attempts during the Term)

$350

Deferment, Suspension, and Withdrawal of Studies Processing Fee

$250

CoE Amendment or Reissuance Administration Processing Fee

$150

Airport Pick-up (upon request)

$150

Replacement AQF Certification Document (Replacement Certificate)

$150

Additional Statement of Attainment (SOA)

$100

Reissue - Replacement Student ID Card

$25

Late payment of Tuition Fees (Per day)

$20

Industry Standard Chef 's Knife Kit and Equipment (Including Replacement Knife Kit)

$300

Industry Standard Chef's Uniform, Boots, and Protective Protection Equipment (PPE)

$250

Materials (including Textbooks) and Culinary Ingredients

$750